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基于增强的2维主成分分析的特征提取方法及其在人脸识别中的应用

杨万扣1, 吉善兵2, 任明武1, 杨静宇1(1.南京理工大学计算机学院,南京 210094;2.盐城市无线电管理处,盐城 224001)

摘 要
为了对图像进行最优压缩,提出了两步2维主成分分析方法进行特征提取,称为增强的2维主成分分析。增强的2维主成分分析首先对图像进行行方向的2维主成分分析,再进行列方向的2维主成分分析。增强的2维主成分分析对图像进行了行方向和列方向的压缩,因此增强的2维主成分分析比2维主成分分析需要更少的系数来表示图像,需要更少的存储空间和分类时间。在ORL和FERET人脸库上的实验证明了该方法的有效性。
关键词
Face Extraction Based on Enhanced 2DPCA and Its Application to Face Recognition

YANG Wankou1, JI Shanbing2, REN Mingwu1, YANG Jingyu1(1.Computer Science Department, Nanjing University of Science and Techology, Nanjing 210094;2.Yancheng Radio Management Bureau, Yancheng 22400)

Abstract
In this paper, a two-stage method of image feature extraction, called Enhanced two-dimensional principal component analysis (2DPCA), is proposed in this paper, which uses 2DPCA operated in the row direction and alternative 2DPCA operated in column direction. Enhanced 2DPCA can compress image in row and column direction. Enhanced 2DPCA needs fewer coefficients for image representation than 2DPCA does. The experimental results on the ORL and FERET database show that the Enhanced 2DPCA can work well and surpass two-directional two-dimensional principal component analysis((2D)2PCA).
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